It's New Years Resolution Time!

      New Years Eve is just around the corner and with it usually comes a new year's resolution. One of the most common (if not the most common) is the resolution to lose weight and get healthy (this was my resolution NYE 2010). If this is on your list for 2012 here are a few things to keep in mind.

1. It is not necessary to change everything at once. Make a list of everything you want to change in your quest to lose weight/become healthy. Keep it handy and add to it as needed. To get started, pick one thing. Work on that until you have it under control. Then move on to the next thing. As you make these changes you will gain momentum and these changes will get easier and easier.

2. Give yourself plenty of time to meet your goal. Studies have shown that when people lose weight slowly they tend to keep it off. Aim for a loss of 1 to 2 pounds per week. It is not uncommon for people to take 1 to 2 years to meet their goals.

3. Find a friend who is looking to make a change as well. It is always helpful to have a partner (or a small group) to keep you on track.

4. Accept that you will fall of the wagon at some point. No one is perfect. You WILL have a setback or two. That doesn't mean that you should give up. Every meal, every workout, every snack, every day is an opportunity. If you have a not-so-great lunch then dinner is your next opportunity to make a step in the right direction. If you have a completely bad day than they next day is your opportunity to get back on track. Being healthy is not about being perfect, it is about constantly re-dedicating yourself to your goal and staying focused on what you are trying to achieve.

5. Any change is difficult at first. Especially one that requires your constant dedication day after day. Accept that this will be difficult in the beginning and know that it will get easier with time. I promise that if you stick with it long enough your healthy choices will become habits and your new lifestyle will feel as comfortable as your old one did.

6. Educate yourself. So often we think we are making good choices just to find out that we ate a 1,200 calorie salad. Read labels, learn which foods are more nutrient dense, and educate yourself on the healthiest ways to prepare food.

7. Believe in yourself. If this is a resolution you have made (and failed at) previously you may be tempted to go into this with a "we will see" attitude, meaning "yeah, I have tried this in the past and I usually fail so we will see if I can do it this time". If you are feeling like this, then you have already failed. Do not accept that negative attitude. Claim your victory. Believe that this time is different and tell people about what you want to achieve. If you go into this with the same attitude and with the same game plan as you have in the past why would you expect a different outcome? There is nothing that cannot be achieved through knowledge, hard work, and self discipline. Make this year different!

A Good Reason To Wine

      So now that you have decided to make healthier choices, what do you do about alcohol? Is there any healthy alcohol option? Does alcohol have a place in a healthy lifestyle? The answer is yes-in moderation.

     If you are looking to switch your choice of potent potable to a healthier option, try red wine. The health benefits of red wine have been reported for nearly 2 centuries. The main ingredient responsible for all the hype is called Resveratrol and it is derived from the grapes from which the wine is made. It is present in white wine as well, but to a lesser degree. This is because it comes from the skin of the grape and in white wine the skin is removed prior to fermentation. So to get the most bang for your buck stick to the reds.

      Resveratrol has been shown in studies to prevent cancer, protect the heart and brain from damage, reduce inflammation, reverse diabetes and obesity, increase good cholesterol, and prevent neurodegenerative diseases such as Parkinson's, Alzheimer's, and other dementias. New research is even suggesting that it may blunt the effects of aging and extend lifespan!

     Now for the fine print: you can only get these health benefits with MODERATE intake of red wine. Which means 2 glasses (of about 5 oz each) for men and 1 glass for women per day.  Intake of more than this will actually have the opposite effect and result in multi organ damage.

     So after a long day at work come home, put your feet up, and enjoy a nice glass of Merlot. Your body deserves it!

   

The above info can be found on mayoclinic.com, MSNBC, and Science Daily.

Healthy (and Yummy) Stuffed Peppers

          I found this recipe on The Biggest Loser website. For those of you who watch the show, these are the peppers that Hanna made. They are super tasty and you know they are easy to prepare if I was able to successfully make them! :) The best part is, aside from a great dish of veggies and lean protein, is that they are only 140 calories each! 

Ingredients
Olive oil spray
1/2 cup minced onion
1 teaspoon minced garlic
1.25 pounds of extra-lean ground turkey
Salt to taste
1 teaspoon garlic powder
1/4 cup low-sodium tomato sauce
1 cup fat-free low-sodium chicken broth, divided
1 tablespoon chopped fresh cilantro or parsley
3 large sweet red bell peppers, washed
1/4 cup reduced-fat shredded cheddar cheese 

Instructions
Pre-heat oven to 400 degrees. Lightly coat a large nonstick skillet with olive oil cooking spray; heat over medium heat. Add onion and garlic to the pan. Saute about 2 minutes, or until softened. Add extra-lean ground turkey to the pan. Season to taste with salt, then add garlic powder and ground cumin. Break meat apart and cook over medium heat for 10 - 12 minutes or until lightly browned, no longer pink, juices are clear and meat reaches an internal temperature of 165° F. Add 1/4 cup of tomato sauce and 1/2 cup chicken broth to the pan. Reduce heat and simmer over low heat for about 5 minutes. Add chopped fresh cilantro or parsley to the turkey mixture. There will be about 2 cups of turkey mixture. 

Cut bell peppers in half lengthwise and remove seeds and stem. Put in baking dish and spoon about 1/3 cup of the turkey mixture into each pepper half. Place all stuffed peppers on a baking dish and pour the rest of the chicken broth in the bottom of the pan. Cover with foil and bake for 35 minutes. When done, sprinkle with cheese before serving. 

Nutritional information (per serving)
Calories 140
Fat calories 20
Total fat 2.5 grams
Saturated fat .5 grams
Cholesterol 35 milligrams
Sodium 150 milligrams
Total carbohydrates 10 grams
Fiber 2 grams
Sugars 5 grams 


Health Benefits: Peppers are full of Carotene which protects against certain cancers, heart disease, cataracts, and macular degeneration. Peppers also have Vitamin A which helps with night vision, and Vitamin C which boosts immunity, protects against heart disease, and helps heal wounds.

The Amazing Flaxseed!

        Flaxseed is the seed from the flax plant, believed to have originated in Egypt. It is grown in Canada and the North Western United States. It is a good source of Omega 3 fatty acids which have heart healthy effects, lignans which are antioxidants, and fiber which we all know keeps our digestive system healthy. Just 2 tablespoons of flaxseed has as much fiber as 1&1/2 cups of oatmeal and as much lignans as 30 cups of fresh broccoli!
The unique combination of these three elements has the following effect on your health:

-decreases your risk for heart disease
-decreases your risk for cancer, especially prostate, breast, and colon cancers
-decreases your risk of stroke
-boosts fat burning as well as prevents the development of dangerous belly fat which wraps around  the internal organs
- decreases your risk of diabetes by 30%
-lowers blood pressure
-decreases plaque build up in artery walls (atherosclerosis) by 75%
-decreases cholesterol
-relieves constipation
-decreases depression
-regulates heart rhythm
-decreases inflammation in the body
-it may even decrease the intensity and frequency of menopausal hot flashes!

        It just takes 2 to 3 tablespoons of flaxseed a day to get all of these wonderful benefits (if you can't squeeze in 2 to 3 tablespoons, eat what you can-it will still do your body good). So, how do you eat flaxseed?? Well, you can put it in just about anything. You can stir it into yogurt (my fav!), cereals, soup, oatmeal, smoothies, chili, stew, meatloaf, etc. You can also substitute 1/4 to 1/2 cup of flour with flaxseed in breads, muffins, rolls, bagels, pancakes, and waffles. The possibilities are endless!

The fine print:
It is best to eat ground flaxseed as the whole version will pass right through your digestive system intact, which means that your body will not get the benefits.
It is also important to store the flaxseed in the freezer in the opaque package that it came in to prevent oxidation and preserve nutritional potency.
The only warning I came across in my research is that pregnant and breastfeeding mothers should consult their doctor prior to adding flaxseed to their diet.

All information provided here can be found on WebMD and Dr.Oz's Realage.com